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THE MOOT HALL INDIAN RESTAURANT IN DAVENTRY

Fine Indian Food at Daventry's Moot Hall

Visit Daventry's finest Indian restaurant and enjoy fabulous Indian and Bangladeshi cusine. Mohim and his team of experienced staff will assure you of a warm welcome and a taste experience you will not forget.

We hope that you will enjoy your meal with us. In fact, we like to think of
your visit here as the “Moot Hall Experience”. All of the items on the menu have been carefully selected to showcase the finest cuisine available from the Asian sub-continent. Ingredients are the finest that our suppliers offer and no expense has been spared to ensure that the fusion of herbs, spices and main
ingredients give the discerning palate the experience it deserves. We strive to ensure that, regardless of whether this is your first or repeat visit, the food and service is first-rate and that not only will you come back, but you will recommend us to friends and family.

CHRISTMAS AND NEW YEAR 2007

Don't miss this years seasonal events at the Moot Hall indian restaurant, click here for our seasonal menu. This years menu caters for all tastes whilst being distinctly festive. Priced at £19.95 for the four course evening dinner or £14.95 for the three course lunch, book now to avoid disappointment.

BELLY DANCING EVERY WEDNESDAY EVENING

Join us every Wednesday night from 5th December and enjoy exquisite Morrocan themed food and our lovely resident belly dancers. Try it for yourself and have your fill of fun and fine food.

BANGLADESHI CYCLONE APPEAL 5TH DECEMBER

We are having a fund raising night on the 5th December in aid of the Bangladesh cyclone appeal. Please come and support this worthy cause where we donate all proceeds from the evenings food menu to the appeal.

CHALLENGE MOHIM!

We have a introduced a brand new service to go with our latest menu. If you cannot decide what you want then we invite you to “Challenge Mohim!”

Mohim has been instrumental in compiling this menu, exhibiting his passion for food — both as a chef and his keenness to go beyond the standard or “traditional” idea of an Indian restaurant. Therefore if you are undecided on what to choose then chat with Mohim and challenge him to pick items off the menu that he knows you will like - dishes that perhaps you would not have chosen yourself. On some past occasions Mohim has even come up with tailor-made dishes to satisfy a particular palate.

If you have any questions, comments or suggestions, good or bad, then please share them with us - our aim is constant improvement.

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