THE MOOT HALL MENUS

Chef Dulal Uddin is personally responsible for the day to day purchase of ingredients. He travels regularly to London to obtain the finest specialist ingredients needed for the Moot Hall menus.

Each dish is created to be individual by Dulal. Even the humble tomato (did you know there are over 100 varieties) will be changed for each dish to ensure the right sweetness or sharpness, texture and appearance. Dulal sources fresh herbs and spices which are used in abundance. "We make everything ourselves" says Dulal, everything. "Nothing is bought pre-prepared."

Dulal has a passion for creating new dishes using unusual combinations or ingredients. The Moot Hall menu is Dulal's tapestry where ingredients are drawn from quail, duck, monk fish, pumpkin, bamboo and all the other well known and much loved traditional Indian ingredients. Click here to download a sample Moot Hall Menu in PDF format.

Dulal also has people's health in mind too. The Moot Hall menu is based on high quality ingredients sourced locally where possible and will be low in fat and salt.

As well as stunning food the Moot Hall has a comprehensive and well matched wine list with something for all tastes and budgets.

BUSINESS LUNCH MENU

Weekdays between 12:00 and14:00, meet colleagues or customers in the Moot Hall. Entertain your special guest with our lunch-time light and healthy menu always guaranteed to impress.